The Omo River Valley of southern Ethiopia. Home to eight different tribes whose population numbers approximately 200,000. I spent a week exploring this ethnographically rich part of the world in October 2016 and left with two prevailing questions: What is beauty? At what point does modernization and cultural assimilation cross the line from welcomed to […]
Peru is a country of color. There are the terraced hillsides of carefully tended crops whose greens range from basil to emerald to pistachio. There is the Andean sky built like a layer cake of ever-varying blues stacked high into the atmosphere. There are the 3,800 potato varieties plucked out of Peruvian soil whose outer skins range from canary yellow to beige to aubergine. There are the fish markets of Lima with their dark red tuna steaks, mottled brown squids, blush pink whitefish fillets, and mounds of mossy seaweed. And, of course, there are the densely crowded markets from which goods and foods explode out of tiny stalls—white alpaca ponchos and multicolored tablecloths with an orange-pink-green-blue pattern best resembling neon Sour Skittles draped along the walls; vibrant red wool blankets and hand-knit rainbow belts heaped atop chartreuse skirts and cobalt scarves; and bouquets of cilantro sitting alongside spicy scarlet and orange peppers next to mounds of purple potatoes all spilling out onto the sidewalk.
The eyes feast in Peru.
When thinking back on my various travels, an inanimate object usually comes to mind to summarize the place—Florence’s Duomo, Cambodia’s Temples of Angkor, the fjords of Western Norway. Not so Morocco. I returned from that colorful country last week filled with slivers of stories of the lives of people with whom I intersected for only a moment or two as I passed through their world. The varied fabrics of their personalities left me with a fondness for the country that no dazzling riad or crumbling kasbah could similarly impart.